# Japanese Gyoza with Paper-thin Gyoza Wrapper

- Servings: 8 servings
- Total time: 4 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 1 clove Garlic
- 1 thumb sized piece Ginger
- 2 tablespoons Sake
- 2 tablespoons Soy Sauce
- 1 cup Chopped Green Onions
- 1 pound Ground Pork
- 2 cups Chopped Cabbage
- 10 Gyoza Wrappers
- 1 cup Cheese
- 2 tablespoons Oil
- 2 tablespoons Starch Water

## Instructions

1. Chop garlic, ginger, and green onions.
2. Mix ground pork, chopped green onions, cabbage, garlic, ginger, sake, and soy sauce in a bowl.
3. Prepare gyoza wrappers.
4. Add pork mixture and cheese to the center of each wrapper.
5. Fold the wrappers to create gyoza shape.
6. Heat oil in a frying pan and arrange the gyozas in a circle.
7. Cook until lightly browned. Add starch water and cover.
8. Cook until the water evaporates and the bottom is nicely browned.

## Equipment

- knife
- cutting board
- bowl
- spoon
- frying pan
- pan lid
- chopsticks

## Source

- Original video: https://www.instagram.com/p/CniB0emJFeK/
- Recipe page: https://www.cliprecipe.com/recipe/81e15079-e877-4382-9407-647aa39717fc
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt