# Mango sfogliatella

This recipe shows how to make mango sfogliatella.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- mangoes
- dough
- cream

## Instructions

1. Add mangoes to the dough
2. Knead the dough
3. Stretch out the dough using a rolling pin
4. Add water to the dough and stretch it with the rolling pin
5. Repeat the process
6. Roll the dough
7. Cut the dough
8. Pour milk in a pan
9. Cook the mix
10. Pour the cooked mango cream on a table
11. Draw a hearth in the dough
12. Add cream to the cooked dough
13. Mix it
14. Cut the dough in pieces
15. Put the cream inside the dough
16. Put the mix in the oven
17. Serve

## Equipment

- oven

## Source

- Original video: https://youtube.com/shorts/7P3j5n7pKSA?si=1YmmyJHNcv0nBtH6
- Recipe page: https://www.cliprecipe.com/recipe/81dc4fa5-d03a-4f73-b1cf-fe0e22e7e054
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt