# Anti-Inflammatory Lemon Chicken Soup

This recipe is for a creamy anti-inflammatory lemon chicken soup that is perfect for cold and flu season.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 olive oil
- 1 trimmed leek
- 2 cups carrots
- 1 cup celery
- 3 tbsp ginger
- 2 tbsp garlic
- 1 ground turmeric
- 1 dried thyme
- 1 dried oregano
- 1 pepper
- 1 salt
- 4 cups chicken bone broth
- 4 cups low sodium vegetable broth
- 0.5 tbsp chicken bouillon powder
- 2 chicken breasts
- 3 bay leaves
- 2 zucchini
- 0.25 cup fresh parsley
- 0.75 cup pasta
- 1 can coconut milk
- 0.5 cup lemon juice

## Instructions

1. Heat up olive oil in a large pot.
2. Add in the leeks and let them soften.
3. Add in the carrots and celery and let them sweat.
4. Add in the garlic and ginger.
5. Add in turmeric powder, dried thyme, dried oregano, pepper, and salt.
6. Add in 4 cups of chicken bone broth and 4 cups of low sodium vegetable broth.
7. Add in 1/2 tbsp of chicken bouillon powder.
8. Add in 2 chicken breasts and 3 bay leaves.
9. Bring to a boil for about 10 minutes until chicken is cooked.
10. Remove chicken and set aside to shred.
11. Add in 2 chopped zucchini and 3/4 cup of pasta.
12. Add in 1/2 cup of coconut milk.
13. Cover with a lid to let the pasta cook.
14. Add back in shredded chicken breast and 1/2 cup of fresh lemon juice.
15. Add the rest of the can of coconut milk if you want a creamier broth.
16. Top with fresh parsley.

## Equipment

- large pot
- wooden spoon
- measuring cups
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZTYb7F71s/
- Recipe page: https://www.cliprecipe.com/recipe/81cf7d6e-92ba-4582-8ba2-931bce10fa88
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt