# Artichokes

A recipe for artichokes with a lemon and garlic sauce, where artichoke leaves are dipped in the sauce, then the artichoke heart is eaten.

- Cuisine: Mediterranean
- Category: Side
- Language: en

## Ingredients

- artichokes
- lemon
- garlic
- olive oil
- salt

## Instructions

1. Cut off the stems of the artichokes.
2. Wash the artichokes well.
3. Boil the artichokes with their stems.
4. Cut lemons in quarters.
5. Make the sauce by adding garlic, lemon juice, olive oil, and salt into a bowl and stirring.
6. Make sure the artichoke is cooked.
7. Add the sauce to the artichoke.
8. Dip the leaves in the sauce and eat.
9. Remove the inner leaves and the choke.
10. Remove the fuzzy part from the heart and eat the heart.

## Source

- Original video: https://www.instagram.com/reel/DIN7xJXSdpu/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/81c6bb1d-a0c6-4f89-babc-ab60faa1c09e
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt