# Biscoff Protein Ice Cream

A whole pint of Biscoff Protein Ice Cream for only 400 calories with 38g of protein.

- Servings: 1 servings
- Category: Dessert
- Language: en

## Ingredients

- 225 g Fairlife Fat Free Milk
- 225 g Unsweetened Vanilla Almond Milk
- 30 g Vanilla Whey/Casein Blend Protein Powder
- 8 g Cheesecake Sugar Free/Fat Free Pudding Mix
- 5 g Zero Cal Sweetener
- 1 pinch Sea Salt
- 16 g Biscoff Cookie Butter
- 2 Biscoff Cookies

## Instructions

1. Add all ingredients into your pint.
2. Use a small hand blender or milk frother to mix till smooth.
3. Add the pint to the freezer without the cover until frozen, ideally overnight.
4. Once frozen, add the pint to your creami holster.
5. Add the holster to the creami machine.
6. Select the "Lite Ice Cream" function and run it through once for the base vanilla ice cream.
7. Make a hole in the middle of the ice cream and add in the cookie butter and biscoff cookies.
8. Add the pint back to the creami and use the mix-ins function.
9. Enjoy your Biscoff Cookie Butter Ice Cream.

## Equipment

- pint
- small hand blender
- milk frother
- freezer
- creami holster
- creami machine

## Tips

- For best results, freeze the pint overnight.
- Make multiple pints at once for a week's supply.
- Let the frozen pint sit out for 10 minutes or run warm water around the edges before processing.

## Source

- Original video: https://www.instagram.com/p/C0R2881uYEi/
- Recipe page: https://www.cliprecipe.com/recipe/81c65884-5261-4b53-906c-ba2e91cc5621
- Extracted: 2025-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt