# Honey Butter Biscuits

These honey butter biscuits are prepared the old-fashioned way.

- Servings: 12 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups all-purpose flour
- 12 TB unsalted butter
- 2 TB baking powder
- 1 tsp salt
- 1 TB honey
- 2 cups buttermilk
- 4 TB butter
- 2 TB honey

## Instructions

1. Add the dry ingredients in a big bowl and mix well.
2. Grate the frozen butter.
3. Add in the butter.
4. Mix all the ingredients.
5. Add in honey and buttermilk.
6. Mix the ingredients.
7. Pour the dough onto a surface covered with flour.
8. Knead the dough.
9. Roll the dough thin.
10. Fold the dough like an envelope.
11. Roll it out into a thick square.
12. Dip the cutter into flour and cut out each biscuit.
13. Place the biscuits on a baking sheet.
14. Put the biscuits in a cast iron skillet.
15. Bake at 400 degrees for 20 minutes.
16. Make the honey butter.
17. Baste with honey butter.
18. Put it back in the oven for five minutes and baste again.

## Equipment

- bowl
- grater
- rolling pin
- biscuit cutter
- cast iron skillet
- brush

## Tips

- Grate the butter for even distribution.
- Freeze the biscuits for 20 minutes before baking.
- Baste the biscuits with honey butter for a golden brown finish.

## Source

- Original video: https://www.tiktok.com/t/ZP8ML1R1S/
- Recipe page: https://www.cliprecipe.com/recipe/81c3cbdf-b976-466e-adcd-ead3ea18e318
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt