# Japanese Tan Tan Ramen

Learn how to make Japanese Tan Tan Ramen in 20 minutes.

- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp soy sauce
- 30 g peanut butter
- 1.5 tbsp chili oil
- 1 tsp rice wine vinegar
- 1 tsp sugar
- 1 tbsp vegetable oil
- 3 cloves garlic
- 2 tsp ginger
- ground meat
- 1 tbsp spicy chili bean paste
- 1 tbsp mirin
- 2 cups chicken stock
- 2 cups unsweetened milk of choice
- organic ramen
- veggies
- corn
- spring onion
- sesame seeds

## Instructions

1. Combine soy sauce, peanut butter, chili oil, rice wine vinegar, and sugar in a bowl.
2. Set the sauce aside.
3. Heat vegetable oil in a pan.
4. Saute the garlic and ginger until fragrant.
5. Add the ground meat and cook the fat until it is mostly rendered.
6. Add spicy chili bean paste and mirin.
7. Cook for another minute.
8. Turn off the heat and set aside.
9. Combine chicken stock and unsweetened milk in a pot.
10. Bring the mixture to a simmer and set it aside.
11. Cook the organic ramen in boiling water.
12. Once the ramen is done, add the sauce followed by the stock mixture into a serving bowl.
13. Add the ramen, followed by veggies, ground meat, corn, spring onion, and sesame seeds.

## Equipment

- bowl
- pan
- pot
- tongs
- strainer

## Source

- Original video: https://www.facebook.com/share/r/1HvxNP86c5/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/81bf3c87-70b0-42c7-9971-e5c7e1b8c918
- Extracted: 2025-07-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt