# Hot Honey Chicken Tenders

Crispy chicken tenders coated in crushed cornflakes, seasoned with paprika and cayenne pepper, and glazed with a sweet and spicy honey soy garlic sauce.

- Servings: 4 servings
- Total time: 22 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 300 g chicken mini fillets
- 3 tsp paprika
- 1 tsp cayenne pepper
- 0 salt
- 0 black pepper
- 60 g cornflakes
- 1 egg
- 3 tsp soy sauce
- 0 honey
- 2 cloves garlic
- 3 tsp hot sauce

## Instructions

1. In a bowl, combine chicken mini fillets, paprika, cayenne pepper, salt, and pepper. Mix well to coat the chicken.
2. Crush 60g of cornflakes using a rolling pin.
3. Coat the seasoned chicken in beaten egg, then in crushed cornflakes, pressing them on firmly.
4. Air fry at 180°C for 10-12 minutes, or until cooked through (internal temperature of 75°C).
5. Meanwhile, prepare the hot honey sauce by combining honey, soy sauce, minced garlic, and hot sauce in a bowl. Microwave if needed to combine.
6. Coat the cooked chicken tenders in the hot honey sauce and serve immediately.

## Equipment

- Air Fryer
- Rolling pin
- Mixing bowls
- Fork
- Measuring spoons

## Source

- Original video: https://vt.tiktok.com/ZSMtCscPS/
- Recipe page: https://www.cliprecipe.com/recipe/81bd7c7b-19e9-488d-8457-07befbffed54
- Extracted: 2025-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt