# Crispy Rice Salad with Peanut Sauce

This recipe is a high protein crispy rice salad with peanut sauce that only takes 30 minutes to make.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 1 cup cooked jasmine rice
- 1 tsp sesame oil
- 1 tbsp light soy sauce
- 1 tsp chili crisp
- 1 lb lean ground beef
- to taste salt
- to taste pepper
- 2 tbsp peanut butter
- 3 tbsp light soy sauce
- 3 tbsp rice vinegar
- 1 tsp sesame oil
- 0.5 inch ginger grated
- 3 cloves minced garlic
- to taste salt
- to taste pepper
- 1 tbsp honey
- 1 tsp chili crisp
- 3 cups cabbage thinly sliced
- 1 cup sliced cucumber
- 1 cup red bell pepper thinly sliced
- 1 medium carrot grated or juilenned
- 2 green onions chopped
- Chopped cilantro
- for garnish Toasted sesame seeds

## Instructions

1. Combine rice, sesame oil, soy sauce and chili crisp in a bowl.
2. Air fry at 375 degrees for 20-23 minutes shaking halfway.
3. Sear some lean ground beef on high heat, seasoning with salt and pepper until it develops a golden brown crust, then set aside.
4. Slice the cabbage, red pepper, and cucumber.
5. For the peanut sauce, combine peanut butter, soy sauce, rice vinegar, garlic, ginger, sesame oil, chili flakes, and a drizzle of honey.
6. Use a blender to mix the peanut sauce.
7. Combine cabbage, red pepper, cucumber, shredded carrot, green onion, ground beef, crispy rice, cilantro, and peanut sauce in a salad bowl.

## Equipment

- air fryer

## Source

- Original video: https://www.facebook.com/share/r/1AYeC6bDEf/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/81b615a6-ea36-4993-bc35-4db18354b8d0
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt