# Café de Olla Ice Coffee

- Servings: 1 servings
- Category: Drink
- Difficulty: easy
- Language: en

## Ingredients

- 2 canela sticks
- 2 piloncillo pucks
- 2 star anise
- 5 cloves
- 5 allspice
- 1 vanilla
- 3 cup water
- 1 tbsp instant coffee
- 1 cup milk

## Instructions

1. Toast canela sticks, piloncillo pucks, star anise, cloves, allspice, and vanilla in a dry pot.
2. Add 3 cups of water and cook down.
3. Strain the syrup into a container.
4. Fill a cup with ice, pour in a portion of the prepared syrup, then fill with your favorite milk.
5. In a separate cup, combine 1 tbsp instant coffee and a splash of the cafe de olla syrup, then froth using a handheld frother.
6. Pour the frothed coffee mixture over the iced milk and syrup drink, stir, and serve.

## Equipment

- pot
- strainer
- glass bowl
- storage bottle with pump
- cup
- handheld frother

## Tips

- Can use cold brew instead of instant coffee if ready.
- You can make two types of syrups to change it up and avoid drinking the same coffee everyday.

## Source

- Original video: https://www.tiktok.com/t/ZP83UWdcm/
- Creator: nanajoe19
- Recipe page: https://www.cliprecipe.com/recipe/81b3a160-e59c-4a47-a75b-8f6e87b22893
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt