# caramelized banana cake

A simple and easy caramelized banana cake recipe that is not too sweet and loved by family.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- sugar
- 4 banana
- 6 eggs
- 1 spoonful vanilla
- 110 ml olive oil
- 120 ml milk
- 3 cups wheat flour
- 2 spoons yeast for cake

## Instructions

1. Put sugar in a pan to caramelize.
2. Get the caramelized sugar out and put it in the cake form.
3. Cut the banana into slices and arrange them in the form with the caramel.
4. In a blender, add six size M eggs.
5. Add the leftover banana tips into the blender.
6. Add a spoonful of vanilla to the blender.
7. Add 110 ml of olive oil to the blender.
8. Add 120 ml of milk and 50g of sugar to the blender.
9. Blend the mixture until the banana is no longer noticeable.
10. Pour the mixture into a bowl.
11. Add about three cups of wheat flour to the bowl and mix.
12. Add two spoons of yeast for cake to the dough and mix.
13. Pour the dough on top of the bananas in the prepared form.
14. Preheat the oven to 180 degrees Celsius.
15. Bake the cake in the preheated oven.
16. Perform the stick test to ensure the cake is cooked.
17. Unmold the cake while it's still warm, leaving it for about ten minutes, not exceeding ten minutes.
18. Let the cake cool before cutting.

## Equipment

- pan
- blender
- bowl
- mixer
- oven

## Tips

- Don't overdo it on caramel because banana already has enough sugar.
- Unmold the cake while it's a little warm.
- You can make a cream to give a special touch.

## Source

- Original video: https://vt.tiktok.com/ZSugtHNRn/
- Recipe page: https://www.cliprecipe.com/recipe/81b39e04-73a7-4998-a76c-c76b1aece035
- Extracted: 2026-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt