# Chicken Cheddar Bacon Burritos

This recipe provides a method to meal prep chicken cheddar bacon burritos, high in protein and around 500 calories each.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 6 slices center cut bacon
- 2 pounds chicken breast or thigh (boneless, skinless)
- smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- salt
- pepper
- 100 g light cream cheese
- 200 g nonfat Greek yogurt
- onion powder
- 80 g light cheddar cheese (shredded)
- 100 g fat-free mozzarella cheese (shredded)
- jalapeños
- 6 large Xtreme Wellness wraps

## Instructions

1. Place 6 slices of center-cut bacon on a baking sheet.
2. Bake the bacon at 400°F (204°C) for 15-20 minutes, or until crispy.
3. Chop the cooked bacon into small pieces.
4. Season 2 pounds of flightless bird (chicken) with smoked paprika, chili powder, garlic powder, and cumin.
5. Mix the seasonings into the chicken.
6. Pan-sear the chicken on both sides until a nice sear is achieved.
7. Finish cooking the chicken in the oven at 425°F for 15 minutes or until the internal temperature reaches 165°F or higher.
8. Dice the cooked chicken.
9. Combine light cream cheese, non-fat Greek yogurt, onion powder, salt, and pepper in a blender to create the jalapeño popper sauce.
10. Add the diced chicken, chopped bacon, 80g of light cheddar cheese, 100g of fat-free mozzarella cheese, and jalapeños to a bowl.
11. Pour the prepared sauce into the bowl with the chicken mixture.
12. Mix all ingredients thoroughly.
13. Lay out a burrito wrap.
14. Add a portion of the chicken and bacon mixture to the wrap.
15. Fold the burrito by first folding in the sides and then rolling it tightly.
16. Place the rolled burritos onto a baking sheet.
17. Bake at 400°F for 10 minutes.

## Equipment

- baking sheet
- parchment paper
- pan
- oven
- chopping board
- knife
- blender
- bowl
- tongs

## Tips

- Use center cut bacon instead of turkey bacon for better taste and same macros.
- You can eat these burritos all week long.
- Lightly toast each burrito in a pan seam-side down for crispness.
- Let cool and wrap each burrito in foil or plastic wrap for storage.
- This meal prep is great for losing weight by eating your favorite foods.
- Season chicken generously.
- Dice bacon as small as possible.
- For the sauce, use light cream cheese, nonfat Greek yogurt, onion powder, salt and pepper.
- Make sure to blend well the sauce ingredients.
- Divide the chicken popper mixture evenly onto each wrap (~1 cup per wrap).

## Source

- Original video: https://www.instagram.com/reel/DJSXW-mTUZw/?igsh=dm5kNzAxOWkzOW85
- Recipe page: https://www.cliprecipe.com/recipe/81aac779-b077-45fe-86c0-509ef55dd02c
- Extracted: 2025-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt