# Air Fryer Lemongrass Chicken

This Air Fryer Lemongrass Chicken is a game-changer, crispy on the outside and juicy on the inside.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 2 deboned skin on chicken thigh
- 2 tbsp lemongrass
- 2 tbsp fish sauce
- 2 tsp chili flakes
- 2 tbsp sugar
- 2 chopped green onion
- 1 tsp salt
- 4 tbsp oil
- 6 cloves garlic

## Instructions

1. Marinate the chicken with lemongrass, fish sauce, minced garlic, chili flakes, and a little bit of sugar for 1 hour.
2. Add the chicken to the air fryer, skin side facing up and air fry the chicken at 193 degrees celsius for 20 minutes.
3. Chop green onion and add to a heat safe bowl with salt. Heat up the oil and once done drizzle the hot oil over the green onion. Drizzle over the chicken

## Equipment

- air fryer
- bowl
- chopping board
- knife
- spoon
- saucepan

## Tips

- Serve with rice or bok choy

## Source

- Original video: https://www.tiktok.com/@tiffycooks/video/7148522171449511174
- Recipe page: https://www.cliprecipe.com/recipe/81a86b8d-8918-4ac9-abf3-9707c2501bad
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt