# Homemade Lox

A recipe for homemade Lox, which is perfectly cured raw salmon.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 farmed Atlantic salmon fillet
- 1 salt
- 1 sugar
- 1 water

## Instructions

1. Buy a farmed Atlantic salmon fillet from Costco.
2. Sprinkle equal parts salt and sugar on top of the fillet.
3. Wrap it tightly with plastic wrap and put a cast iron on top to act as weight.
4. Put it in the fridge for 2 days.
5. Give it a rinse with fresh water.
6. Slice it super thin with a long sharp knife.

## Equipment

- knife
- chopsticks
- plastic wrap
- glass container
- cast iron

## Source

- Original video: https://www.instagram.com/reel/DFxgq3gxnJu/?igsh=MThibmhrY3pkaWs3Yg==
- Recipe page: https://www.cliprecipe.com/recipe/81a1f8a7-fcea-4aff-a201-500c6d1e06be
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt