# Creamy Garlic Parmesan Shrimp Roll-Ups

Soft tortillas filled with creamy shrimp, baked until warm and melty, then brushed with gentle garlic butter.

- Servings: 8 servings
- Total time: 35 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 lb shrimp, peeled, deveined, and finely chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.25 tsp black pepper
- 8 soft flour tortillas
- 2 tbsp unsalted butter, melted
- 0.5 tsp garlic salt
- 0.5 tsp dried parsley
- 0.5 cup unsalted butter
- 4 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped

## Instructions

1. Heat oven to 375°F (190°C).
2. Lightly grease a baking dish.
3. In a large bowl, mix cream cheese, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and black pepper until smooth.
4. Gently fold in the chopped shrimp.
5. Warm tortillas slightly so they bend easily.
6. Spoon shrimp filling down the center of each tortilla and roll up snugly.
7. Place roll-ups seam-side down in the prepared baking dish.
8. Mix melted butter with garlic salt and dried parsley.
9. Brush generously over each roll-up.
10. Bake 18–20 minutes, until bubbly, lightly golden, and cooked through.
11. Melt butter over low heat.
12. Add garlic and cook 30 seconds, just until fragrant.
13. Stir in lemon juice and parsley.
14. Serve warm, with the garlic butter sauce on the side.

## Equipment

- baking dish
- large bowl

## Tips

- Warm tortillas slightly so they bend easily.
- Do not plan on leftovers as they disappear fast.

## Source

- Original video: https://www.facebook.com/share/r/1BjqcT8qCc/
- Recipe page: https://www.cliprecipe.com/recipe/819f2bdf-c8b2-43e1-9ebe-c92072208df4
- Extracted: 2026-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt