# Tartare à l’italienne

Italian beef tartare is a raw and delicious no-cook recipe with Italian flavors, perfect for a dinner date or a gourmet experience at home.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g beef tenderloin
- 30 g sundried tomatoes
- 20 g pine seeds toasted
- 30 g olives black
- 5 g parsley
- 10 g rocket leaves
- 20 ml olive oil
- 30 g Parmesan or to taste
- to taste salt and pepper
- bread toasted

## Instructions

1. Chop the sundried tomatoes, olives and shallots.
2. Slice the beef tenderloin into thin strips.
3. Finely chop the beef.
4. In a bowl, combine the chopped beef, shallots, parsley, sun-dried tomatoes, olives, Parmesan, pine seeds and olive oil.
5. Mix all ingredients.
6. Chop the rocket leaves and mix them in the bowl with other ingredients.
7. Flatten the bread with a rolling pin.
8. Fry the bread in a pan with olive oil.
9. Place the mix on the toasted bread and serve.

## Equipment

- knife
- cutting board
- pan
- bowl
- rolling pin
- tongs

## Source

- Original video: https://www.instagram.com/reel/DJRluK8v9nh/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/8199abb8-a8f1-47f5-aed2-e00b73af0ae8
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt