# Fried Rice

A flavourful and long-lasting fried rice recipe that incorporates a variety of meats and vegetables.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- butter
- onion
- tropical sun golden sella basmati rice
- oregano
- turkey gizzard stock
- garlic
- liver
- gizzard
- carrots
- green peas
- sweet corn
- bell peppers
- curry
- other spices

## Instructions

1. Heat up some butter in a pot.
2. Fry some onions for a minute or two.
3. Prepare the washed, rinsed and drained rice.
4. Fry the rice for at least 15 minutes, stirring until it turns grainy.
5. Add some oregano.
6. Add the meat stock and cover the pot.
7. Cook until the rice is dry. Add water if meat stock is not enough.
8. Set rice aside and place other pan on the heat surface.
9. Heat some more butter, add some more onions and let the flavour of the onions release into the butter.
10. Add garlic, the pre-cooked liver, the gizzard and stir fry.
11. Add the carrots, the green peas, the sweet corn, the bell peppers and stir fry.
12. Add spices and stir fry.
13. Add the stir-fried vegetables and meat to the rice and stir well.

## Equipment

- pot
- pan
- spatula

## Tips

- Frying the rice for at least 15 minutes helps it become grainy and last longer.
- Adding enough green vegetables such as green peas and green bell peppers, helps the rice be more flavourful.

## Source

- Original video: https://vm.tiktok.com/ZMSREUc25/
- Recipe page: https://www.cliprecipe.com/recipe/8198a6e7-b8aa-45a9-af78-dc0d81edb2f6
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt