# Crispy Potato Balls

This video demonstrates how to make crispy potato balls, perfect as a snack.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 6 Potatoes
- Cornstarch
- Fresh Parsley
- Salt
- Black pepper
- Garlic powder
- Paprika
- Red chili flakes
- Oil
- Fresh chopped parsley
- Parmesan cheese

## Instructions

1. Boil the potatoes.
2. Once boiled, transfer the potatoes to a bowl.
3. Press the potatoes using a potato ricer.
4. Add cornstarch, fresh parsley, salt, black pepper, garlic powder, paprika, and red chili flakes to the mashed potatoes.
5. Mix all ingredients thoroughly with a spatula, then use your hands to form a dough.
6. Form small balls from the potato mixture.
7. Deep-fry the potato balls until golden brown.
8. Remove the potato balls from the oil using a slotted spoon.
9. Transfer the fried potato balls to a large bowl.
10. Add fresh chopped parsley and parmesan cheese to the potato balls.
11. Shake the bowl vigorously to coat the potato balls evenly with the parsley and cheese.
12. Serve the crispy potato balls with a dipping sauce.

## Equipment

- Large bowl
- Pot
- Potato ricer
- Spatula
- Pan

## Source

- Original video: https://cliprecipe.com/recipe/htRkiRshc2nFgCSJ6XgUvK
- Recipe page: https://www.cliprecipe.com/recipe/8192773a-e23e-43ad-86d3-7a9df84c6208
- Extracted: 2025-07-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt