# Soft Kinder Cookies

- Servings: 9 cookies
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 110 g unsalted butter
- 140 g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 215 g plain flour
- 15 g cornflour
- 1/2 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 6 whole kinder chocolate bar
- 150 g unsalted butter
- 200 g icing sugar
- 75 g kinder chocolate

## Instructions

1. Whisk together melted butter and granulated sugar until combined.
2. Add egg and vanilla extract and whisk until smooth.
3. Add plain flour, cornflour, baking powder, bicarbonate of soda, and salt and fold until just combined.
4. Fold in chunks of Kinder chocolate.
5. Refrigerate the dough for two hours.
6. Roll the dough into balls, place on a baking tray, and bake at 180C/160C (fan) for 12-14 minutes.
7. Allow cookies to cool.
8. For the icing, whisk softened butter until creamy, then gradually whisk in icing sugar.
9. Melt the Kinder chocolate, let it cool slightly, then whisk it into the icing.
10. Pipe the icing onto cooled cookies and smooth it out. Top with Kinder chocolate pieces.

## Source

- Original video: https://www.facebook.com/watch/?mibextid=wwXIfr&v=101650526243599&rdid=XAjdWK3RQvtXKA3u
- Creator: Fitwaffle
- Recipe page: https://www.cliprecipe.com/recipe/81922517-df91-42af-8bfa-c2531dc6c416
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt