# Marinated Feta Dense Bean Salad

A marinated feta dense bean salad that gets better in the fridge throughout the week.

- Servings: 4 servings
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1 rotisserie chicken
- 16 oz marinated feta and olive blend
- 1 bunch cilantro
- 1 bunch parsley
- 0.25 red onion
- 1 container cherry tomatoes
- 1 bell pepper
- 1 can white beans
- 1 can garbanzo beans
- 0.5 cup olive oil
- 0.25 cup red wine vinegar
- 2 lemon juice
- 0.5 tsp Dijon mustard
- 1 big pinch sea salt
- 1 pinch red pepper flakes
- 2 cloves garlic

## Instructions

1. Make the dressing by mixing olive oil, red wine vinegar, lemon juice, Dijon mustard, salt, red pepper flakes, and crushed garlic in a bowl.
2. Chop the red onion, bell pepper, and cherry tomatoes.
3. Mince the cilantro and parsley.
4. Break down the rotisserie chicken.
5. Rinse and drain the canned beans.
6. In a large bowl, combine chicken, bell pepper, tomatoes, parsley, cilantro, and beans.
7. Add the prepared dressing and marinated feta and olive mixture to the bowl.
8. Toss everything together.
9. Store the salad in deli containers and refrigerate.

## Equipment

- knife
- cutting board
- bowl
- whisk
- garlic press
- can opener
- deli containers

## Source

- Original video: https://www.tiktok.com/@violet.cooks/video/7363802529173458218
- Recipe page: https://www.cliprecipe.com/recipe/817eef04-8d34-4da9-8895-b6d2ce6855d9
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt