# Sheet Pan Chicken Fajitas

Learn how to make sheet pan chicken fajitas with juicy chicken, roasted veggies, and a custom spice blend for unbeatable flavor.

- Total time: 15 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 teaspoons ground cumin
- 2 teaspoons chilli powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- 4 boneless, skinless chicken breast
- 1 red onion
- 3 bell peppers
- 2 teaspoons minced garlic
- 2 tablespoons olive oil
- 1 lime
- 1 package tortillas
- 1 sour cream

## Instructions

1. Spray a 13x18 sheet pan with non-stick cooking spray.
2. Prepare the homemade fajita seasoning blend by combining 2 teaspoons of ground cumin, 2 teaspoons of chili powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1 teaspoon of red pepper flakes in a small bowl.
3. Stir the seasoning blend and set aside.
4. Slice four boneless, skinless chicken breasts into even strips, approximately 1/4 inch thick and 2 inches long.
5. Add the sliced chicken to a large mixing bowl.
6. Slice one red onion and three different colored bell peppers (e.g., red and yellow) into strips.
7. Add the sliced onion and bell peppers to the mixing bowl with the chicken.
8. Add 2 teaspoons of freshly minced garlic to the chicken and vegetables.
9. Pour the fajita seasoning mix over the chicken and vegetables.
10. Add 2 tablespoons of olive oil to the mixture.
11. Toss all ingredients together with tongs until everything is evenly coated.
12. Spread the seasoned chicken and vegetables onto the prepared baking sheet, ensuring an even layer.
13. If the sheet pan is too crowded, use another sheet pan to spread the ingredients further.
14. Bake in a 400-degree Fahrenheit oven for about 15 minutes.
15. After 15 minutes, stir the mixture and cook for a little bit more.
16. Once out of the oven, squeeze fresh lime juice over the fajitas.
17. Warm up some tortillas.
18. Serve the fajitas with warm tortillas and any desired toppings, such as sour cream.

## Equipment

- 13x18 sheet pan
- non-stick cooking spray
- cutting board
- knife
- small bowls
- mixing bowl
- tongs
- lime squeezer
- black plate

## Tips

- Add a kick with red pepper flakes
- Ensure even thickness for uniform cooking
- Spread out ingredients on the baking sheet for even cooking, using another sheet pan if necessary
- Squeeze fresh lime juice on top right before serving for a pop of citrus flavor
- Warm tortillas and add a dollop of sour cream for extra enjoyment

## Source

- Original video: https://www.facebook.com/share/r/17Pf5YWT68/
- Recipe page: https://www.cliprecipe.com/recipe/817d4dd4-1a62-4a15-8cf0-857e3c6ba16b
- Extracted: 2025-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt