# Breakfast Pot Pie

Creamy sausage gravy, fluffy eggs, and sautéed veggies, all bubbling beneath a golden, buttery biscuit crust.

- Total time: 1 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 onions
- 1 bell peppers
- 1 pinch salt
- 1 pinch pepper
- 1 package breakfast sausage
- 1 tablespoon flour
- 1 cup heavy whipping cream
- 4 eggs
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup cheddar cheese
- 1 can biscuit mix

## Instructions

1. Add onions and bell peppers to a pan; season with salt and pepper; sauté until golden.
2. Brown breakfast sausage until crispy.
3. Stir in flour until absorbed.
4. Add heavy whipping cream; season with salt and pepper; stir until thick.
5. In another pan, start with olive oil and butter; add beaten eggs and stir until large curds form.
6. Season with salt and pepper.
7. In ramekins, add a layer of fluffy eggs, sautéed veggies, cheddar cheese, and creamy sausage gravy.
8. Top with biscuit mix.
9. Bake until golden brown.

## Equipment

- pan
- wooden spatula
- fork
- ramekins
- baking pan

## Source

- Original video: https://www.instagram.com/reel/DGjbfpigM3l/?igsh=dHN4OGFoOXIzOTN2
- Recipe page: https://www.cliprecipe.com/recipe/8175c292-0fd2-43d0-90a7-569af514069c
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt