# Chorizo and Bacon Risoni

A quick and easy one-pot meal with chorizo, bacon, and risoni pasta, ready in just 20 minutes.

- Servings: 5 servings
- Total time: 20 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 2 to 3 chorizo sausage, skinned
- 3 to 4 rashers middle bacon, diced
- 1 brown onion, finely diced
- 3 to 4 garlic cloves, finely diced
- 1 to 1.5 cups risoni/orzo
- 1 cup stock
- 3 to 4 tablespoon sour cream
- fresh parsley
- parmesan

## Instructions

1. Crumble the chorizo sausage into a pan on medium to high heat to render the fat.
2. Add the bacon and cook together for 1-2 minutes before adding the onion.
3. Add the onions and cook until translucent.
4. Add the garlic and cook until fragrant.
5. Add the risoni/orzo, stir through before covering with stock or water until everything is fully submerged.
6. Once the pasta is al dente, stir in the sour cream, parmesan and parsley.
7. Taste and season with salt accordingly.

## Equipment

- pan
- knife
- wooden spoon

## Tips

- Add salt at the end, as the ingredients are high in salt.

## Source

- Original video: https://www.instagram.com/reel/CzvQKBeJPSc/?igsh=c2l6cXpyYWw3NXN2
- Recipe page: https://www.cliprecipe.com/recipe/8172907d-b97c-44b7-8ac7-f379a1cccd36
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt