# شوربة البندورة

Roasted tomato soup served with sun-dried tomato pesto and cheese toast.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 6 حبات بندورة
- 1 بصلة كبيرة
- 1 راس ثوم
- 4.5 كوب ماء
- 1 مكعب مرق خضار
- زيت زيتون
- ملح
- فلفل اسود
- 0.66 كوب كريما طبخ
- 0.5 كوب بندورة مجففة
- 0.5 كوب بارميزان مبروش
- 2 م ك صنوبر محمص
- 1 حص ثوم
- 2 م ك زيت البندورة المجففة
- جبنة بارميزان
- جبن تشيدر
- زبدة
- ثوم
- سكر
- خل بلسمك

## Instructions

1. Cut the tomatoes, onion, and garlic.
2. Put them in a baking sheet.
3. Add a lot of olive oil and black pepper.
4. Put them in the oven at 200 degrees for approximately 30-40 minutes.
5. Grind all the ingredients together and add salt, paprika, a cube of vegetable stock, and boiling water.
6. Return them to the pot and add butter, balsamic vinegar, and a pinch of sugar.
7. Let it boil.
8. Add the cream and let them boil for 2 minutes.
9. Add Parmesan, pine nuts, and hummus to the sun-dried tomato pesto, plus a little of the roasted garlic, and mash them together.
10. Put Parmesan and garlic on any toast, as well as cheddar cheese, and fry them in a lot of butter until they are crispy.
11. When serving, put the pesto in the middle and add a little cream.

## Tips

- Adding a pinch of sugar to any red soup gives it a great taste.
- For the sandwich, use any toast you like.

## Source

- Original video: https://www.instagram.com/p/DGxxrtPMn2Y/
- Recipe page: https://www.cliprecipe.com/recipe/81620b14-7f84-49b1-8277-58d74de07d27
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt