# Mutton Kulambu

A delicious mutton gravy, perfect for Deepavali celebrations.

- Servings: 2 servings
- Total time: 45 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg Mutton
- 2 tsp turmeric
- 2 tsp cumin Powder
- 1 tsp garam masala
- 2 tbsp ginger garlic paste
- 2 tsp Salt
- Water
- 2 bay leaves
- 7 Small onions
- 7 hot chillies
- 2 tsp fennel
- 4 star anise
- Cinnamon
- 6 cloves
- 6 dry chili
- 2 tbsp ginger garlic
- Curry leaves
- Tomato
- to taste Salt
- 3 tbsp chili powder
- 2 tsp coriander powder
- 1 tbsp black pepper
- Coriander

## Instructions

1. Add 1 kg of mutton to a pan.
2. Add 2 tsp of turmeric, 2 tsp of cumin powder, 1 tsp of garam masala, 2 tbsp of ginger garlic paste, and 2 tsp of salt to the mutton.
3. Pour water into the pan until the mutton is submerged.
4. Add 2 bay leaves to the pan.
5. Close the lid and cook for 45 minutes.
6. Chop 6-7 small onions and 6-7 hot chillies.
7. Grind the chopped onions and chillies into a coarse paste.
8. Heat oil in a clay pot and add 2 tsp of fennel, 4 star anise, cinnamon, 5-6 cloves, 5-6 dry chilies, and 2 bay leaves.
9. Add the grounded ingredients to the pot and sauté.
10. Add the 7-8 small onions to the pot and mix.
11. Add 2 tbsp of ginger garlic to the pot and stir.
12. Chop a tomato and add it to the pot along with curry leaves.
13. Add the cooked mutton to the pot.
14. Add salt to taste, 3 tbsp of chili powder, and 2 tsp of coriander powder.
15. Mix well and add 1 tbsp of black pepper.
16. Garnish with coriander.
17. Serve the Mutton Kulambu.

## Equipment

- pot
- lid
- wooden spoon
- chopping board
- knife

## Source

- Original video: https://vt.tiktok.com/ZSUP84hYg/
- Recipe page: https://www.cliprecipe.com/recipe/81593a5e-eb5e-4372-a1ae-e60407f98442
- Extracted: 2025-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt