# Miso Onion Soup

A simple and delicious tray soup that's worth simmering up on the weekend.

- Servings: 4 servings
- Total time: 120 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 Halved, with papery skin discarded, dry tops and base trimmed
- 1 piece thinly sliced
- 1 cubed
- 1 grated

## Instructions

1. Heat your oven to 240°C.
2. Halve your onions lengthways, discard the papery skin, and trim any dry tops and base.
3. Melt butter in a pan or bowl. Add miso paste and warm water, whisk until homogenous.
4. Place onions cut-side down in a baking tray. Add sliced ginger and rice. Cover with foil. Bake for 35 mins.
5. Remove foil, flip onions, baste, and bake for another 45-50 mins, basting every 10 mins.
6. Transfer to a pot with vegetable stock, stir, and blitz. Add lime juice.
7. Slice bread into cubes, toss with olive oil, and roast for 10 mins. Top with Gruyère and bake until melted.
8. Serve soup with croutons, lime zest, and olive oil

## Equipment

- oven
- large pan or heatproof bowl
- baking tray
- pot
- roasting tray

## Tips

- oven-roasting the onions gives a deeper flavour
- basting the onions every 10 mins
- use a strong hand emulsifier for a smooth consistency

## Source

- Original video: https://www.mob.co.uk/recipes/miso-onion-soup
- Recipe page: https://www.cliprecipe.com/recipe/8153c0f7-ed5c-4094-b17a-703d60e6c56a
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt