# Cajun Pasta with Smoked Sausage in the Rice Cooker

- Servings: 2 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 4 link smoked sausage
- 8 oz rigatoni pasta
- 3 clove garlic
- 1 small onion
- black pepper (optional)
- 1 tsp smoked paprika
- 1 1/2 tbsp cajun seasoning
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 3 oz colby jack cheese

## Instructions

1. Slice the smoked sausages and brown them in the air fryer.
2. Add the browned sausage, rigatoni, minced garlic, chopped onion, black pepper, smoked paprika, cajun seasoning, heavy cream, and chicken broth into the rice cooker.
3. Stir everything to ensure the pasta is submerged in the liquid.
4. Close the lid and press the 'cook' button.
5. Open the cooker once the cycle finishes and stir the pasta.
6. Add the colby jack cheese and stir to melt it into the pasta.

## Source

- Original video: https://www.tiktok.com/@thao_ranch/video/7701909955879750943?utm_source=chatgpt.com
- Creator: thao_ranch
- Recipe page: https://www.cliprecipe.com/recipe/814a2233-6d3b-4019-9b2b-f0d509997f35
- Extracted: 2026-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt