# Hungarian Mushroom Soup

This rich, creamy, and savory Hungarian mushroom soup is a perfect winter meal.

- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 4 tablespoons salted butter
- 1.5 cups white onions, chopped
- 1 lb mushrooms, sliced (use crimini, button, etc.)
- 2 teaspoons dried dill weed
- 1 teaspoon dried thyme
- 1 tablespoon sweet paprika
- 1 tablespoon lemon juice
- 2 cloves garlic, grated
- 2.5 cups low sodium chicken stock (or vegetable)
- 2 tablespoons soy sauce
- 3 tablespoons all-purpose flour
- 1 cup half and half (or whole milk)
- 0.33 cup room-temperature creme fraiche or sour cream (optional)
- salt to taste
- 3 tablespoons chopped parsley

## Instructions

1. Melt butter in a soup pot.
2. Sauté onions for a few minutes and then add mushrooms.
3. Cook for 8-10 minutes on medium heat stirring occasionally.
4. Add dill, thyme, paprika, garlic and lemon juice.
5. Cook for 2 minutes.
6. Add broth and soy sauce.
7. Simmer on low to medium heat for a few minutes.
8. In a bowl mix half and half with all purpose flour removing lumps.
9. Add to the soup while stirring to avoid curdling.
10. Simmer soup to desired thickness.
11. Optional add crème fraiche or sour cream.
12. Garnish with parsley.
13. Serve with warm bread.

## Equipment

- soup pot
- bowl

## Tips

- Do NOT boil the soup, only simmer it.

## Source

- Original video: https://www.facebook.com/share/r/1CNfZyV6cx/
- Recipe page: https://www.cliprecipe.com/recipe/8142a7f9-e880-4d80-8c68-1951b14211d9
- Extracted: 2026-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt