# Chickpea Salad Sandwich

A flavorful and quick chickpea salad sandwich made with a peanut butter and miso-based dressing.

- Servings: 1 sandwich
- Cuisine: Japanese
- Category: Dinner
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- red onion, chopped
- chickpeas
- peanut butter
- red miso paste
- maple syrup
- ginger powder
- cinnamon
- sannam chili powder
- garlic powder
- cumin
- cilantro, chopped
- leafy greens
- tomato, sliced
- sriracha (optional)
- bread

## Instructions

1. Finely chop the red onion.
2. Mash the chickpeas in a bowl with a fork.
3. In a separate bowl, whisk together peanut butter, red miso paste, maple syrup, ginger powder, cinnamon, sannam chili powder, garlic powder, and cumin to create the dressing.
4. Pour the dressing over the mashed chickpeas and stir to coat.
5. Fold in the chopped red onion and chopped cilantro.
6. Assemble the sandwich by layering leafy greens, the chickpea salad mixture, and sliced tomato on bread. Top with sriracha if desired.

## Equipment

- knife
- cutting board
- fork
- bowl
- spoon

## Tips

- If you don't have miso paste or can't find it, substitute with soy sauce or salt to taste.
- The chickpea salad can be used in cabbage wraps.
- You can substitute tahini for the peanut butter.

## Source

- Original video: https://www.tiktok.com/t/ZP839dAxY/
- Creator: lahbco
- Recipe page: https://www.cliprecipe.com/recipe/81403522-5cae-401a-baf2-e253915b6039
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt