# Christmas Porchetta

An all pork belly porchetta recipe that feeds about 10 people.

- Servings: 10 servings
- Total time: 120 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 9.27 lb pork belly
- 1 handful sea salt
- 1 tablespoon fennel seed
- 1 tablespoon dried chili
- 1 handful fresh sage
- 1 handful fresh marjoram
- 1 handful finely chopped garlic
- 1 handful freshly cracked pepper

## Instructions

1. Make sure the pork belly has the skin on.
2. Using a razor or a very sharp knife, score the skin of the pork belly.
3. Add salt in between all the fat.
4. In a pestle and mortar, crush fennel seed and dried chili.
5. Add a layer of salt, pepper, fennel, and chili on the pork belly.
6. Add fresh sage.
7. Add fresh marjoram.
8. Add finely chopped garlic.
9. Line up some butcher twine underneath the pork belly.
10. Roll up the pork belly and tie it with the twine.
11. Put the rolled pork belly in the fridge uncovered for at least one day (two days recommended).

## Equipment

- razor or very sharp knife
- pestle and mortar

## Source

- Original video: https://www.tiktok.com/t/ZP8NcXFpD/
- Recipe page: https://www.cliprecipe.com/recipe/8135c717-7ad0-49b7-9c70-3a09e3d4c4f8
- Extracted: 2024-12-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt