# Same Day Sourdough Cinnamon Rolls

These delicious sourdough cinnamon rolls are an easy way to switch up your menu for breakfast for dinner night.

- Servings: 9 servings
- Total time: 555 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 100 grams active sourdough starter
- 2 tablespoons brown sugar
- 0.75 cup warm milk
- 1 teaspoon salt
- 1 room temperature egg
- 4 tablespoons melted butter
- 370 grams flour
- 0.25 cup softened butter
- 0.66 cup brown sugar
- 5 teaspoons cinnamon
- 0.5 cup warm heavy cream
- 2 tablespoons butter
- 1 tablespoon heavy cream
- 0.75 cup powdered sugar

## Instructions

1. Add active sourdough starter, brown sugar, and warm milk to a bowl and mix.
2. Add salt, a room temperature egg, and melted butter to the mixture and stir.
3. Add flour and mix until incorporated.
4. Scrape the edges of the bowl and knead the dough for about five minutes.
5. Cover the bowl with a damp towel and place it in the oven with the light on for 4 to 6 hours to rise.
6. Flour a surface and remove the risen dough from the bowl, flouring it lightly.
7. Roll out the dough into a 12 by 16-inch rectangle.
8. Mix softened butter, brown sugar, and cinnamon in a separate bowl.
9. Spread the cinnamon mixture evenly across the dough.
10. Roll up the dough starting from the long end closest to you.
11. Pinch the seams to seal the roll.
12. Cut the roll into nine equal pieces.
13. Grease a pie plate and arrange the cinnamon rolls inside.
14. Cover the pie plate with a damp towel and let the rolls rise in the oven with the light on for 3 to 4 hours.
15. Preheat the oven to 350 degrees Fahrenheit.
16. Pour warm heavy cream over the risen cinnamon rolls.
17. Bake for 30 to 35 minutes until golden brown.
18. For the icing, mash butter in a bowl.
19. Add heavy cream and powdered sugar to the butter.
20. Mix until well combined and smooth.
21. Spread the icing over the warm cinnamon rolls.

## Equipment

- bowl
- spatula
- whisk
- scale
- damp towel
- rolling pin
- bench scraper
- pie plate
- oven

## Tips

- Do not turn your oven on during the first or second rise, only use the oven light for warmth.
- If not ready to bake on the same day, cover the shaped rolls with plastic wrap and store in the fridge overnight. Allow them to rise in the oven with the light on before baking.
- Pouring warm heavy cream over the rolls before baking is optional but highly encouraged for extra moistness.

## Source

- Original video: https://vt.tiktok.com/ZSyh3UyQm/
- Recipe page: https://www.cliprecipe.com/recipe/8134f36c-cfcc-4f0e-9386-d96d555f6497
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt