# Korean Beef Bowl with Cucumber Salad

A mouth-watering Korean beef bowl with cucumber salad, packing a massive 52 grams of protein (512 calories).

- Servings: 4 servings
- Total time: 31 min
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 1.75 lb top sirloin
- 2 tbsp cornstarch
- 0.5 tsp salt
- 1 pinch pepper
- 0.33 cup soy sauce
- 3 tbsp gochujang Korean red pepper paste
- 3 tbsp brown sugar replacement
- 0.25 cup beef broth
- 1 tbsp rice vinegar
- 6 cloves garlic
- 1.5 tbsp ginger
- 1 tbsp cornstarch mixed in equal parts cold water
- 2 pieces English cucumbers
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 0.5 tsp sugar
- 1 pinch salt
- 1 tsp red pepper flakes
- 1 tsp toasted sesame seeds
- 3 cups cooked white rice
- 3 pieces green onions

## Instructions

1. Slice cucumbers thinly. In a bowl, toss with 1 tbsp rice wine vinegar, 1 tsp sesame oil, ½ tsp sugar, a pinch of salt, 1 tsp red pepper flakes (optional), and 1 tsp toasted sesame seeds.
2. For the sauce, add soy sauce, gochujang, brown sugar replacement, beef broth, rice wine vinegar, minced garlic, and grated ginger to a hot pan.
3. Stir until thickened. Mix 1 tbsp cornstarch with equal parts cold water and add to the sauce. Continue stirring until thickened.
4. Coat beef slices with cornstarch, salt, and pepper.
5. Sear the beef in a hot pan for 45 seconds per side. Work in batches.
6. Toss the cooked beef with the Korean sauce for 30-45 seconds.
7. Serve the beef over rice with the cucumber salad and garnish with green onions and sesame seeds.

## Equipment

- bowl
- cutting board
- knife
- measuring spoons
- frying pan
- spatula
- tongs
- containers

## Source

- Original video: https://vt.tiktok.com/ZSM3f8RbL/
- Recipe page: https://www.cliprecipe.com/recipe/8133007a-e91f-48c7-b7fc-4a333f17e17f
- Extracted: 2025-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt