# Bacon Jam Cheese Burger Eggrolls

- Servings: 6 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pack bacon
- 1 whole white onion
- 1 beef broth
- 1 tbsp sugar
- 2 tbsp Worcestershire sauce
- 1 pinch salt
- 2 lbs ground beef
- 1 fat pinch salt
- 2 tsp black pepper
- 1 tbsp onion powder
- 6 egg roll wrapper
- 6 american cheese

## Instructions

1. Cook down one whole pack of bacon.
2. Once the bacon is fully cooked, remove it and in that same bacon fat cook down an entire white onion.
3. Once the onions are nice and caramelized, throw your bacon back in and go in there with some beef broth.
4. Go in there with some Worcestershire sauce, a little bit of brown sugar and a pinch of salt.
5. Bacon jam is done. Cook down some ground beef, seasoned it with salt, pepper and onion powder.
6. Egg roll wrapper, american cheese, your meat and a nice amount of that bacon jam.
7. Roll the ingredients with the egg roll wrapper.
8. Fry until nice and golden brown.

## Equipment

- frying pan
- wooden spatula
- pot

## Source

- Original video: https://www.instagram.com/reel/DCHprA1SMfc/?igsh=ODF0Znk0ZXU5dWJj
- Recipe page: https://www.cliprecipe.com/recipe/81298407-da93-4caf-a4fe-91ddc1439423
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt