# Roasted Cabbage-Steak Spanakopita Melts

Roasted Cabbage-Steak Spanakopita Melts are a fun, melty spin on the classic Greek dish.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 1 small head green cabbage
- 3 tablespoons extra-virgin olive oil
- 0.75 teaspoon grated garlic
- 0.5 teaspoon dried oregano
- 0.5 teaspoon ground pepper
- 0.25 teaspoon salt
- 3 large scallions
- 11 ounce package baby spinach
- 1 tablespoon fresh dill
- 1 tablespoon fresh flat-leaf parsley
- 2 teaspoons lemon zest
- 0.5 cup part-skim ricotta cheese
- 6 tablespoons feta cheese
- 0.33 cup shredded smoked Cheddar cheese

## Instructions

1. Slice the cabbage vertically into steaks.
2. Mix oil and garlic in a bowl.
3. Brush the cabbage steaks with the oil mixture and season.
4. Roast until browned and tender.
5. Cook scallions and spinach in a skillet.
6. Add dill, parsley, lemon zest, scallion greens, and garlic.
7. Transfer the mixture to a mixing bowl.
8. Stir in ricotta and feta.
9. Spoon spinach mixture on top of each cabbage steak.
10. Top with Cheddar.
11. Broil until the cheese melts and starts to lightly brown.

## Equipment

- knife
- cutting board
- small bowl
- baking sheet
- foil
- brush
- skillet
- mixing bowl
- spoon
- oven

## Source

- Original video: https://www.facebook.com/share/r/15JbSEAWqB/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8125f19b-f4b7-47e7-bf4d-4dcd42280791
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt