# Gochujang Ranch

A simple and delicious Gochujang Ranch sauce that combines the best of both worlds: creamy ranch and spicy gochujang.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup mayo
- 2 tablespoons buttermilk
- 1 tablespoon gochujang
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.5 teaspoon rice vinegar
- 1 tablespoon chopped fresh chives or parsley
- salt

## Instructions

1. Add mayo to a mason jar.
2. Add gochujang to the mason jar.
3. Pour buttermilk into the mason jar.
4. Sprinkle garlic powder and onion powder into the jar.
5. Add rice vinegar.
6. Add chopped fresh chives or parsley.
7. Add a ranch packet or salt to taste.
8. Close the jar with a lid and shake well to combine all ingredients.

## Equipment

- mason jar
- spoon
- lid

## Source

- Original video: https://www.instagram.com/reel/DOlkPgXkfd3/?igsh=MXVldnpxdTAwY3pjcA==
- Recipe page: https://www.cliprecipe.com/recipe/8121613a-5290-41df-8314-7f7a33f72140
- Extracted: 2025-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt