# 3 Cheesecake Recipes

This recipe shows how to make three different cheesecakes: a quick 20-minute version, a no-bake 4-hour version, and a baked 8-hour version.

- Servings: 4 servings
- Total time: 8 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 50 g butter
- 200 g Biscoff biscuits
- 200 g cream cheese
- 100 g icing sugar
- 100 ml cream
- 1 tsp vanilla extract
- 500 g Mascarpone cheese
- 100 g icing sugar
- 1 tsp vanilla paste
- 200 ml double cream
- 200 g digestive biscuits
- 50 g melted butter
- 50 g sugar
- 1 pinch salt
- 1 tsp vanilla extract
- 250 g cream cheese
- 1 tsp vanilla
- 100 g sugar
- 1 tbsp lemon
- 3 egg
- 100 ml cream
- 200 g sour cream

## Instructions

1. Melt the butter in a microwave.
2. Crumble biscuits into fine crumbs.
3. Mix the melted butter and biscuits crumbs.
4. Put the mixture into cups and press it to the bottom.
5. In a bowl, add cream cheese, icing sugar, cream and vanilla extract, then mix.
6. Add the mixture on top of the biscuit base.
7. Chill in the fridge until needed.

## Equipment

- Microwave
- Rolling pin
- Hand Mixer
- Food Processor
- 20x20cm loose bottom tin

## Source

- Original video: https://youtu.be/w9Z6IjtJltU?si=11gyIkS8K3i1EgUU&t=325
- Recipe page: https://www.cliprecipe.com/recipe/811fc970-79aa-4476-b4c7-42138f2cf063
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt