# L

övbiffspasta

A creamy and delicious L

övbiffspasta.

- Servings: 5 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 400 g l

övbiff
- 1 tsk Bakpulver
- 1 tsk Rapsolja
- Salt
- Peppar
- 25 g Sm

ör
- 1 st Schalottenl

ök eller liten gull

ök
- 1 st Vitl

öksklyftor
- 250 g minihampinjoner
- 2 msk Oxfond
- 1 tsk Kinesisk soya
- 4 dl Vispgr

ädde
- 2 dl Mj

ölk
- Peppar
- Citronsaft
- 1 dl Persilja
- 400 g Pasta
- Parmesan

## Instructions

1. Slice the l

övbiff.
2. Add the sliced l

övbiff into a bowl.
3. Add oil, salt, pepper, and baking powder.
4. Fry the l

övbiff in a wok.
5. Remove the beef from the wok.
6. Fry onion and mushrooms.
7. Add whipping cream and soy sauce.
8. Add salt and pepper.
9. Mix well.
10. Add the beef and parsley.
11. Squeeze lemon juice.
12. Mix well.
13. Add the pasta.
14. Mix well and serve with parmesan.

## Equipment

- cutting board
- knife
- bowl
- spoon
- wok
- pot

## Tips

- Marinate the l

övbiff with baking powder, oil, salt, and pepper.
- Cut the l

övbiff against the grain.

## Source

- Original video: https://vm.tiktok.com/ZNdSQThpA/
- Recipe page: https://www.cliprecipe.com/recipe/811e2b9f-641b-4115-afb8-33a6808863c6
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt