# Bang Bang Shrimp

A delicious and easy-to-make appetizer featuring crispy fried shrimp tossed in a spicy and sweet Bang Bang sauce.

- Total time: 22 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound fresh shrimp
- 1 cup buttermilk
- 1 tbsp hot sauce
- 0.5 tbsp onion powder
- 0.5 tbsp garlic powder
- 1 cup AP flour
- 1 cup cornstarch
- 1 tbsp salt
- 1 tbsp freshly cracked black pepper
- 1 tsp MSG
- 1 cup kewpie mayo
- 1 cup sweet chili sauce
- 2 tbsp sriracha
- 1 tbsp honey
- 1 handful scallions

## Instructions

1. Take the tails off a bunch of shrimp.
2. Coat the shrimp with buttermilk, hot sauce, onion powder, and garlic powder.
3. Let the shrimp marinate for about 15 minutes.
4. Make the Bang Bang sauce by combining Kewpie mayo, sweet chili sauce, sriracha, and honey.
5. Whisk the sauce until well combined.
6. Make the dredge by mixing equal parts all-purpose flour and cornstarch, salt, white pepper and MSG.
7. Coat each shrimp in the dredge, ensuring it is lightly coated.
8. Fry the shrimp in 400-degree oil for a couple of minutes until golden brown.
9. Add the fried shrimp to the Bang Bang sauce and toss to coat.
10. Serve the shrimp in a bowl and garnish with scallions.

## Equipment

- bowl
- whisk
- measuring cups
- frying pan
- tongs
- chopping board
- knife

## Source

- Original video: https://www.tiktok.com/t/ZTYvM5FNV/
- Recipe page: https://www.cliprecipe.com/recipe/811c6318-02cb-4282-b9a4-6024fe07efbd
- Extracted: 2025-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt