# Roasted Sweet Potato & Quinoa Salad

This is a delicious roasted sweet potato and quinoa salad with crispy chickpeas and a honey mustard dressing that is perfect for any occasion.

- Total time: 35 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1 sweet potato
- 1 tbsp olive oil
- salt
- pepper
- mixed dried herbs or seasonings of choice
- all purpose seasoning or seasonings of choice
- 1 can (400g) chickpeas
- 1 cup quinoa
- 2 cups vegetable stock
- 1 heaped tbsp greek yoghurt
- 2 tsp dijon mustard
- 2 tsp seeded mustard
- 2 tsp honey
- 1 tsp minced garlic
- 1 tsp lemon juice
- 1 large handful baby spinach
- 100 g feta cheese

## Instructions

1. Dice the sweet potato.
2. Place the diced sweet potato on a baking tray lined with baking paper.
3. Season the sweet potato with olive oil, salt, pepper, mixed dried herbs or seasonings of choice, and all purpose seasoning or seasonings of choice.
4. Mix the sweet potato to ensure it's evenly coated.
5. Bake the sweet potato at 200°C for 35 minutes or until cooked.
6. Rinse and drain the chickpeas.
7. Place the chickpeas on a baking tray lined with baking paper.
8. Season the chickpeas with salt, pepper, mixed dried herbs or seasonings of choice, and all purpose seasoning or seasonings of choice.
9. Bake the chickpeas for 30 minutes, mixing halfway through.
10. Cook the quinoa in vegetable stock as per directions.
11. In a bowl, add all the ingredients for the dressing: greek yoghurt, dijon mustard, seeded mustard, honey, minced garlic, lemon juice, salt, and pepper.
12. Combine the dressing ingredients.
13. In a salad bowl, add baby spinach, cooked quinoa, roasted sweet potato, crispy chickpeas, crumbled feta, and the honey mustard dressing.
14. Mix the salad ingredients together.
15. Serve and enjoy!

## Equipment

- knife
- chopping board
- baking paper
- baking tray
- salad bowl

## Source

- Original video: https://vt.tiktok.com/ZSBP6foS4/
- Recipe page: https://www.cliprecipe.com/recipe/811b3366-ed21-4fd1-ae86-bd093a6541d7
- Extracted: 2025-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt