# Easy Spinach (Palak)

This is a very good dinner idea, you can even impress your mother-in-law with this.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 700 g spinach
- 1 onions
- 3 tomatoes
- 1 tbs garlic
- 1 tbs ginger
- 3 medium tomatoes
- 1 tsp coriander powder
- 1 tsp chili powder
- 1 tsp cumin powder
- 0.5 tsp garam masala
- 0.25 tsp tumeric powder
- 0.25 tsp dried fenugreek leaves
- handful coriander (optional)

## Instructions

1. In some oil, add onion, garlic, and ginger on medium heat.
2. Once golden, add fresh tomatoes.
3. Cook until the tomatoes are dissolved and soft.
4. Add coriander powder, cumin powder, turmeric powder, garam masala, and chili powder.
5. Once mixed, add the spinach.
6. Cover and cook on medium-low heat until the spinach has wilted.
7. Mix and cook until your mixture looks well combined.
8. Add a tiny bit of dried fenugreek leaves.
9. Cook until the oil is separated.
10. Serve with roti.

## Equipment

- knife
- grater
- frying pan
- wooden spoon
- lid

## Tips

- Use fresh tomatoes, not canned.
- Don't add too much fenugreek leaves, otherwise it will be very bitter

## Source

- Original video: https://vm.tiktok.com/ZGdae9vCP/
- Recipe page: https://www.cliprecipe.com/recipe/81180e9e-88c0-484b-a103-d3241ca890b1
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt