# Blueberry Breakfast Cake

This is a simple yet delicious blueberry breakfast cake that takes just a few minutes to prepare and tastes phenomenal.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- flour
- sugar
- baking powder
- salt
- eggs
- oil
- fresh blueberries
- butter
- milk
- confectioner's sugar

## Instructions

1. Add flour to a large bowl.
2. Add sugar to the bowl.
3. Whisk the dry ingredients together.
4. In a separate bowl, crack eggs.
5. Add oil to the eggs.
6. Whisk the eggs and oil together.
7. Pour the wet ingredients into the dry ingredients.
8. Mix until well combined.
9. Add fresh blueberries to the batter.
10. Gently fold the blueberries into the batter with a spatula.
11. Pour the batter into a springform pan lined with parchment paper.
12. Top with a few more fresh blueberries.
13. Place the cake into the oven.
14. Add butter to a saucepan for the topping.
15. Add sugar to the saucepan.
16. Pour milk into the saucepan.
17. Stir the topping ingredients together and heat until combined.
18. Once the cake is out of the oven, poke holes all over the cake using a wooden stick.
19. Pour the heated milk and butter topping evenly over the poked cake.
20. Dust the cooled cake with confectioner's sugar.
21. Slice the cake and serve.

## Equipment

- whisk
- spatula
- springform pan
- saucepan
- toothpick
- knife

## Tips

- This is a breakfast cake, a snack cake, and an anytime-of-day cake.

## Source

- Original video: https://www.tiktok.com/t/ZT6NPunnm/
- Recipe page: https://www.cliprecipe.com/recipe/8113c7e0-059d-4777-abc2-08c945217fa1
- Extracted: 2025-07-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt