# Seasoned Rice

This is a Jamaican-style rice dish cooked with coconut milk, ackee, and saltfish with a touch of pumpkin.

- Cuisine: Caribbean
- Category: Side
- Language: en

## Ingredients

- coconut milk
- pumpkin
- onion
- tomatoes
- thyme
- scotch bonnet pepper
- pimento seeds
- frozen ackee
- saltfish
- rice
- salt
- pepper
- chicken bouillon

## Instructions

1. Pour coconut milk into a pot.
2. Add pumpkin, onion, tomatoes, thyme, scotch bonnet pepper, and pimento seeds to season the coconut milk.
3. Bring the mixture to a boil.
4. Add ackee, saltfish, and rice.
5. Season with salt, pepper, and chicken bouillon.
6. Cover and steam until the rice is cooked.
7. Fluff with a fork and serve hot.

## Equipment

- pot
- wooden spoon
- fork

## Tips

- Season the dish with salt, pepper, and chicken bouillon to enhance flavors.

## Source

- Original video: https://www.tiktok.com/@jamdownfoodie/video/7328917919650581806
- Recipe page: https://www.cliprecipe.com/recipe/8113250a-a621-45bc-bd57-13f974756bbc
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt