# Pan-Seared Steaks with Garlic Rosemary Butter

- Servings: 2 servings
- Total time: 1 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 steak
- 2 pinches salt
- 2 pinches pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 sprig rosemary
- 2 cloves garlic
- 2 servings rice

## Instructions

1. Pat the steaks dry with paper towels.
2. Season the steaks generously with salt and pepper on both sides.
3. Heat olive oil in a cast iron skillet over medium-high heat.
4. Place steaks in the hot skillet and cook for 2-3 minutes per side, until browned.
5. Add butter, rosemary, and garlic to the skillet.
6. Tilt the pan and spoon the melted butter over the steaks for 1-2 minutes.
7. Remove steaks from the skillet and let them rest for a few minutes.
8. Serve the steak with cooked rice and any pan juices.

## Equipment

- cast iron skillet
- tongs
- paper towels
- spoon
- plate

## Source

- Original video: https://www.tiktok.com/t/ZTj6c5dWW/
- Recipe page: https://www.cliprecipe.com/recipe/8102be3d-2f4b-4999-a248-05147450a72a
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt