# Summer Pasta Salad

This summer pasta salad takes 15 minutes to make and is going to be your go-to recipe of the summer.

- Total time: 15 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 16 oz bow tie pasta
- 1 cup peas
- 1 cup corn
- 1 bell pepper grilled red bell pepper
- 2 cups grilled zucchini
- 0.5 cup sun-dried tomatoes
- 1 cup grilled red onion
- 0.75 cup vegan feta
- 0.5 cup olive oil
- 3 tbsp white wine vinegar
- 1 tsp dried dill
- 1 tsp dried basil
- 1 tsp oregano
- 1 tsp Dijon mustard
- 0.5 tsp garlic powder
- 1 pinch pepper
- 1 pinch salt

## Instructions

1. Boil the pasta.
2. Grill the red bell pepper, zucchini, corn, and red onion. Alternatively, sauté or roast them if a grill is not available.
3. Microwave the frozen peas.
4. Strain the cooked pasta.
5. In a measuring cup, combine olive oil, white wine vinegar, dried dill, dried basil, oregano, Dijon mustard, garlic powder, a pinch of pepper, and a pinch of salt to make the summer vinaigrette.
6. Add the strained pasta to a large bowl, along with the steamed peas, corn, grilled red bell pepper, grilled zucchini, sun-dried tomatoes, grilled red onion, and vegan feta.
7. Pour the prepared vinaigrette over the ingredients in the bowl.
8. Toss all the ingredients together until well combined.
9. Enjoy the summer pasta salad.

## Equipment

- large bowl
- measuring cup
- spoon
- grill
- microwave

## Tips

- This pasta salad can be meal prepped for lunches throughout the week, storing well in the fridge for 4 days.
- Eating plant-based doesn't have to be complicated.

## Source

- Original video: https://www.instagram.com/reel/CejzCIrJmJk/?igsh=MXNrZWhjMTA0c2M1aA==
- Recipe page: https://www.cliprecipe.com/recipe/8101dfb9-c788-44c4-a8cb-1321c6fe1bbf
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt