# Pulled Ham

A juicy, smoky, sweet, and glazed pulled ham cooked on a pellet smoker, perfect for a holiday dinner.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 8 lb bone-in smoked ham shank
- sweet rub
- Heath Riles BBQ Honey Rub
- 2 sticks butter
- 1.5 C Brown Sugar
- 1.5 C OJ
- 1 jar cherry preserves
- 0.5 C spiced rum
- 1 orange zest and juice

## Instructions

1. Season the ham with a sweet rub, such as Heath Riles BBQ Honey Rub.
2. Insert a Typhur Sync Gold probe into the ham.
3. Place the ham on a Recteq pellet smoker at 250°F for 2.5 hours.
4. Make the glaze with butter, brown sugar, orange juice, cherry preserves, spiced rum, orange zest and juice, and heat on the smoker for 1.5 hours.
5. After 4 hours total, increase the smoker's heat to 350°F.
6. Start glazing the ham every 30 minutes until it is probe tender.
7. Check for doneness by inserting a probe; it should go in like a hot knife through butter when it reaches a temperature of 201°F.
8. Rest briefly, then pull the ham apart.

## Equipment

- Typhur Sync Gold probe
- Recteq pellet smoker
- Small pot
- Spoon

## Tips

- Season the ham with a sweet rub.
- Use a Typhur Sync Gold probe to monitor the internal temperature.
- Glaze the ham every 30 minutes after increasing the heat to 350°F.
- The ham is ready when it is probe tender and pulls apart easily.

## Source

- Original video: https://www.tiktok.com/t/ZP8MJUo6U/
- Recipe page: https://www.cliprecipe.com/recipe/80fe7ce5-44b6-4cc6-8cd9-b57ddb671230
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt