# Filipino Peanut Butter Beef Stew

- Servings: 1 servings
- Total time: 100 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 6 cloves garlic cloves
- 2 whole onions
- 4 lbs chuck roast or oxtails
- 0 salt
- 0 onions
- 0 garlic
- 2 Tbsp annatto powder
- 4 cups water
- 1.5 beef bouillon cubes
- 0 bok choy
- 0 egg plant
- 0 string beans
- 1 cup peanut butter
- 1 Tbsp brown sugar

## Instructions

1. Rough chop garlic.
2. Cut onions thinly against the grain.
3. Season chuck roast with salt.
4. Sear the meat in medium heat.
5. In the same pot, add onions and cook for 5 minutes.
6. Add garlic and cook for 3 more minutes.
7. Add annatto powder and toast.
8. Deglaze with water and scrape the pan.
9. Add back the beef and bouillon.
10. Cover and simmer for 1.5-2 hours or pressure cook for 40 minutes.
11. Blanch bok choy, string beans and egg plant.
12. Put the meat in a different bowl. Add the cooking liquid, peanut butter and blend.
13. Add the blended mixture back to the pot with the meat.
14. Add the blanched veggies.
15. Add brown sugar.

## Equipment

- knife
- cutting board
- pot
- blender
- tongs

## Source

- Original video: https://vt.tiktok.com/ZSjVK4CBj/
- Recipe page: https://www.cliprecipe.com/recipe/80ed3b08-9af8-4315-9825-9f381fcdcc45
- Extracted: 2024-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt