# Gujarati Plantain Dish

A Gujarati-style plantain dish stuffed with fresh coriander and a blend of cumin, coriander, turmeric, and garam masala, tossed in mustard oil with cumin, mustard seeds, and cardamom, then simmered with tomatoes, pink salt, and water for a rich, thick gravy.

- Total time: 12 min
- Cuisine: Caribbean
- Category: Dinner
- Language: en

## Ingredients

- 5 plantains
- 1 handful fresh coriander
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 tsp garam masala
- 2 tbsp mustard oil
- 1 tsp mustard seeds
- 2 cardamom
- 1 medium tomatoes
- 1 pinch pink salt
- 1 cup water
- 1 pinch kasuri methi

## Instructions

1. Peel and chop the plantains into pieces.
2. Chop the coriander.
3. Mix the coriander with cumin, coriander, turmeric, and garam masala.
4. Stuff the chopped plantains with the spice mix.
5. Heat mustard oil in a pan.
6. Add mustard seeds and cardamom to the pan.
7. Add the stuffed plantains to the pan.
8. Add chopped tomatoes.
9. Add pink salt.
10. Add a cup of water.
11. Cover and cook until soft.
12. Finish with a pinch of kasuri methi.

## Equipment

- knife
- cutting board
- bowl
- pan
- stove
- lid

## Source

- Original video: https://www.instagram.com/p/DHxPYwdR0J0/
- Recipe page: https://www.cliprecipe.com/recipe/80e8255f-1a35-4daf-9bdc-eef24409b2be
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt