# Rajasthani Mirchi Vada

A recipe for Rajasthani Mirchi Vada, a spicy and flavorful stuffed chili dish.

- Servings: 3 servings
- Total time: 42 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 8 green chilies
- 4 potatoes
- 2 green chilies
- 1 red onion
- 1 handful cilantro
- 1 cup besan
- 1 pinch red chili powder
- 1 pinch salt
- 1 as needed water
- 1 as needed oil

## Instructions

1. Cut the green chilies lengthwise and remove the seeds.
2. Peel and boil potatoes, then mash them.
3. Finely chop green chilies, red onions, and cilantro.
4. Mix the mashed potatoes with chopped ingredients, add salt and oil.
5. Stuff the prepared mixture into the green chilies.
6. Mix besan, red chili powder, salt, and water to make a batter.
7. Dip the stuffed chilies in the batter.
8. Fry the chilies until golden brown.
9. Cut the fried chilies and serve.

## Equipment

- knife
- spoon
- potato masher
- bowl
- frying pan

## Source

- Original video: https://youtube.com/shorts/pS9rzUxkqaQ?si=pRbRt1kx-Cm52PCy
- Recipe page: https://www.cliprecipe.com/recipe/80e6d594-47cd-44c4-9635-731d5dadd211
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt