# Spaghetti Verde de Poblano

A delicious green spaghetti dish made with a creamy poblano pepper sauce.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 4 poblano peppers
- 1 jalapeño
- 1 piece onion
- 3 garlic cloves
- cilantro
- 1 whole block cream cheese
- 2 heaping tablespoons sour cream
- heavy cream or milk
- salt
- black pepper
- chicken bouillon
- noodles
- butter
- Monterey Jack cheese
- queso fresco

## Instructions

1. Toast the poblano peppers and one jalapeño.
2. Place the toasted chiles in a Ziploc bag and let them sweat for about 15 minutes.
3. Peel the skin off the chiles and remove the seeds if you want a milder sauce.
4. Add the peeled and deseeded poblano peppers, a piece of onion, three small garlic cloves, cilantro, one whole block of cream cheese, two heaping tablespoons of sour cream, heavy cream or milk, a little salt, black pepper, and chicken bouillon to a blender.
5. Bring a pot of water to a boil and add some chicken bouillon to the water.
6. Add the noodles to the boiling water and boil them for 10 minutes or to your liking.
7. While the noodles are boiling, take some pasta water and add it to the blender with the sauce ingredients.
8. Blend the sauce until smooth.
9. In a pan, add some butter.
10. Remove the noodles from the pot after 10 minutes.
11. Add the blended sauce to the butter in the pan.
12. Add some Monterey Jack cheese to the sauce.
13. Mix well and bring the sauce to a low simmer.
14. Check for salt or other seasonings and adjust as needed.
15. Add the cooked spaghetti noodles to the sauce.
16. Toss the noodles in the sauce to coat evenly.
17. Garnish with a little queso fresco and some cilantro on top.

## Equipment

- Ziploc bag
- blender
- pot
- pan

## Tips

- For a spicier sauce, add more jalapeños or serranos and leave the seeds in the chiles.
- For a milder sauce, remove the seeds from the chiles.
- Adjust salt and seasonings to your liking.

## Source

- Original video: https://www.tiktok.com/@jenmoralesfam04/video/7561991518320479519
- Recipe page: https://www.cliprecipe.com/recipe/80df77c7-1ae8-4086-9ecb-586065fa545c
- Extracted: 2026-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt