# Butter Chicken Shawarma

This recipe shows how to make a butter chicken shawarma wrap with fries and different sauces.

- Servings: 2 servings
- Cuisine: Indian
- Category: Lunch
- Language: en

## Ingredients

- 2 pieces chicken shawarma
- 2 spoonfuls homemade butter chicken sauce
- 2 pieces garlic
- 10 slices tomatoes
- 1 handful onions
- 1 handful parsley
- 2 spoonfuls secret sauce
- 2 spoonfuls tahini sauce
- 2 spoonfuls habanero sauce
- 2 portions fries

## Instructions

1. Cut the chicken shawarma.
2. Add the homemade butter chicken sauce to the chicken.
3. Put the toppings on the pita bread: garlic, tomatoes, onions, and parsley.
4. Add the juicy butter chicken shawarma to the pita bread.
5. Wrap the shawarma tightly.
6. Dip the pitas in the secret sauce.
7. Toast the pitas, flip, and toast them again.
8. Put the fries down.
9. Cut the shawarmas in half.
10. Put the fries around the shawarmas on the tray.
11. Add the tahini sauce.
12. Add the habanero sauce.

## Equipment

- knife
- cutting board
- griddle
- tongs
- metal spatula
- measuring spoon
- pita bread
- aluminum foil
- small bowl
- large bowl
- squeeze bottles
- food warmer

## Source

- Original video: https://youtube.com/shorts/mhjIFbxgpFc?si=03_c0iUBfWK1tuvX
- Recipe page: https://www.cliprecipe.com/recipe/80d540ca-8ada-41a0-8b80-e1ac9a873063
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt